The Entrepreneur’s Source Featured in Inc.com Article about Do’s and Don’ts of Franchising

There are countless do’s and don’ts of franchising, and the Entrepreneur’s Source has insight into many of them. Recently, The Entrepreneur’s Source was featured in an article on Inc.com focused on the do’s and don’ts of franchising. Franchises rely upon the duplication proven systems and concepts of businesses, and this is essential for entrepreneurs to remember.
Paul Segreto, CEO of The Entrepreneur’s Source, was quoted in the “don’t get too creative, too early” section of the article, and discussed why veterans fit well into the franchising world.
“They definitely want people who will follow a system,” Segreto said. “That’s why a lot of the people we see in franchising are veterans – because they’re used to operating in a regimented system.”
To learn more about the do’s and don’ts of franchising, check out the Inc.com article at http://www.inc.com/neil-parmar/3-do-8217-s-and-don-ts-for-franchisees.html.
Share this post:
Related Posts
Your Trusted Resource for Career Ownership Coaching™ for helpful hints, best practices, anything related to career ownership.
When AI Eliminates Your Job:
Sarah thought her marketing job was safe. She had ten years of experience, great reviews, and strong client relationships. Then her company introduced an AI writing assistant.
Why Every Professional Breakthrough Starts with One Bold Step.
Perhaps you're earning good money but feeling empty inside. Or maybe you're simply tired of making someone else's dreams come true while yours collect dust. These feelings are more common than you might think.
From Intern to CEO: How Marissa Frois Balances Leadership, Motherhood, and Helping Women Build Their Business Dreams
We often feel forced to choose between career success and personal fulfillment. However, Marissa Frois stands as living proof that you can have both, though the path isn’t always perfectly balanced. Marissa’s story began at 16 when she served regular customers Terry and Karen Powell at a local restaurant. She never imagined their conversations about…